We offer something for everyone wanting to travel with their beloved pets!
Pyengana Valley
Nestled in the picturesque northeast, just 27 kilometers from St. Helens, lies the charming village of Pyengana. This rural farming region is a haven of natural beauty, boasting breathtaking waterfalls and scenic landscapes that will leave you in awe.
But Pyengana offers more than just stunning views – it's also a paradise for food enthusiasts and dairy lovers alike. At the heart of the village sits the renowned Pyengana Cheese Factory, a family-run establishment with a rich history spanning four generations. Here, master cheese makers specialize in crafting exquisite clothbound cheddar, using time-honored techniques and the finest local ingredients.
Pyengana Dairy and Cafe
The Holy Cow Café is just 30 minutes' drive from St Helens and overlooks the lush fields of the Pyengana Dairy Company farm.
The Café is open 7 days a week for breakfast, lunch, snacks and desserts. You can also enjoy tea and coffee, farm–fresh milkshakes and Tassie beers, wines and ciders.
It's a great family–friendly location, with a selection of kids meals and even a special sheltered area to park your dog while you enjoy yourself inside.
Opening hours are 9am–5pm (10am–4pm during winter), 7 days a week.
You can also pick up some delicious Pyengana Dairy Company products, like milk, ice-cream and their award-winning cheese.
The Pub In The Paddock
The Pub In The Paddock and home of Priscilla the beer drinking pig!
Licensed since 1880, The Pub in the Paddock is one of Tasmania’s oldest pubs. The pub walls are covered with rich local history and you can meet friendly locals who like to share a story or two! The owners will make you feel welcome as soon as you walk through the door with a great lunch and dinner menu, seven days a week, along with morning and afternoon tea.
Priscilla the Beer Drinking Pig draws a huge crowd every weekend, where you can purchase a watered-down beer and watch her guzzle it down!
