Food and Drinks

Wharf Bar & Kitchen An exclusive, over-the-water restaurant located on St Helen's wharf. The menu has an emphasis on quality dishes based on fresh Tasmanian produce, locally sourced wines & spirits, and impeccable service. Enjoy a unique dining experience accompanied by stunning water views.

The Life Buoy Cafe The Lifebuoy Cafe specialises in all-day breakfast, lunches, homemade cakes, scones and quality coffee, eat-in our takeaway. Home to thoughtful items and gifts for your home, loved ones and little ones at the shop inside Sco & Co.

The Bays Kitchen a local family-owned cafe on the main street of sunny St Helens. The Bays Kitchen offers Tasmanian roasted coffee, breakfast, lunch and all-day treats.

The Grapevine Eatery is a small family-owned business located in St Helens who have a passion for good food and coffee. Run by locals who understand the importance of delicious coffee, tasty meals and friendly service.

Parkside Bar & Kitchen serves freshly made coffee all day and is open for lunch and dinner. Takeaway pizzas are also available.

The Tasmania Shop a wonderful epicurean selection of wine, gin, whisky, chocolate, honey, fresh wasabi and so much more! If you want gourmet delights to enhance your Tasmanian experience, visiting here is a must! In addition, we offer a selection of cheese, fruit pastes, Tasmanian salmon, chutney, mustard, jams, the list is endless. Culinary delights also include native Tasmanian pepper berry, lemon myrtle, ginseng, sea salts, walnuts, fabulous sauces the range is excellent.

East Coast Village Providore providing a fresh, local, Tasmanian food experience. Prime beef and lamb are sourced from Pyengana and their delectable pork and ham have been sourced from Scottsdale. The perfect accompaniment for your meal comes in a glass – and having sampled a drop or two – they can recommend the local Priory Ridge wine, or craft beer, cider or spirit to take home and enjoy with your meal.

Furneaux This East Coast restaurant blends Modern Australian cuisine with a French twist in a seasonal menu focused on fresh Tasmanian produce, serving modern classics like smoky snails in garlic butter, or hot smoked salmon and tuna, baby lettuce and wasabi dressing to start. For the main, delve into beef fillet, Paris mash and Madeira sauce, or blue eye trevalla, wilted spinach and honey carrots, in a light curry sauce; finish indulgently with vanilla crème brulée.