Nestled within the Stanley Golf Club, Graze Restaurant is the perfect spot to relax and refuel after a round on the greens or a day exploring Tasmania’s stunning northwest. This family-run gem offers a welcoming atmosphere where guests can savour delicious, locally sourced cuisine, from premium Cape Grim steak to the freshest seafood.
Start your meal with an indulgent entrée like half-shell grilled scallops drizzled with garlic and herb butter or crispy crayfish spring rolls paired with sweet chilli sauce. For the main course, sink your teeth into a perfectly cooked Scotch fillet served with seasonal vegetables and your choice of sauce, such as creamy garlic. If you’re craving something a little different, try the chicken roulade, stuffed with sun-dried tomatoes and spinach, served alongside chips, salad, and a rich garlic sauce.
Whether you're winding down from a game of golf or simply looking for a memorable dining experience, Graze Restaurant at Stanley Golf Club is a must-visit destination for food lovers.